Cook - Food/Nutrition Services
Company: Carle Health
Location: Bloomington
Posted on: May 9, 2024
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Job Description:
Department: Food & Nutrition Svcs - BMCEntity:
Bloomington-Normal Service AreaJob Category: Food
ServicesEmployment Type: Full - TimeJob ID: 37625Experience
Required: 1 - 3 YearsEducation Required: Not IndicatedShift:
DayLocation: Bloomington-Normal, ILUsual Schedule: 6a-2pOn Call
Requirements: noWork Location: Carle BroMenn Medical CenterWeekend
Requirements: yesHoliday Requirements: yesPosition Summary:The cook
position must be flexible and willing to learn multiple positions
within the Patient Service Line and Retail Service areas of the
kitchen to include hot food line cooking & prep, cold food prep &
assembly, patient tray expediting, ware washing and prep & assembly
of Retail Service cold grab & go items. This position performs
thorough methods of food preparation, portion control, sanitation
and routine cleaning and sanitation practices in accordance with
the department standards as well as operates, maintains and cleans
kitchen equipment.Qualifications:CERTIFICATION & LICENSURE
REQUIREMENTSANSI Accredited Food Handler Certification within 30
days.EXPERIENCE REQUIREMENTSPrior cooking experience.SKILLS AND
KNOWLEDGEMust be able to demonstrate basic reading and verbal
English communication skills. Follow standardized quantity recipes,
product labels, and to communicate with supervisors and other food
service personnel. Knowledge of materials and methods used in food
preparation. Knowledge of use and care of quantity food preparation
utensils and equipment. The ability to multi-task in the
preparation of food for a large, multi-operational hospital food
production unit.Essential Functions:Cooks and prepares foods in
accordance with standardized recipes and departmental
procedures.Maintains utensils, equipment and work areas in a clean
and sanitary condition.May serve foods on patient tray assembly
area.Follows detailed daily sanitation and position cleaning
assignments.Responsible for seeing that food is prepared according
to menuoProperly prepares food according to production sheets
assigned by supervisor.Labels all food product according to Local
Health Department Code.Portions and prepares food prior to
service.We are an Equal Opportunity Employer and do not
discriminate against any employee or applicant for employment
because of race, color, sex, age, national origin, religion, sexual
orientation, gender identity, status as a veteran, and basis of
disability or any other federal, state or local protected class.
Carle Health participates in E-Verify and may provide the Social
Security Administration and, if necessary, the Department of
Homeland Security with information from each new employee's Form
I-9 to confirm work authorization. - For more information:
human.resources@carle.com.Effective September 20, 2021, the COVID
19 vaccine is required for all new Carle Health team members.
Requests for medical or religious exemption will be permitted.by
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Keywords: Carle Health, Springfield , Cook - Food/Nutrition Services, Hospitality & Tourism , Bloomington, Illinois
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